Go Back
–+ servings
yellow squash topped with feta on a plate with sliced tomatoes and fresh basil
Print

Air Fryer Squash

Whether you call it yellow or summer squash, this recipe for Air Fryer Squash makes a meal out of a bountiful summer vegetable. 
Course Side Dish
Cuisine American
Prep Time 6 minutes
Cook Time 8 minutes
Servings 4
Calories 61kcal
Author Jill McOwen

Equipment

  • Air Fryer

Ingredients

  • 3 small yellow squash
  • 2 tsp vegetable oil
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup marinated feta cheese crumbled

Instructions

  • Wash and slice the yellow squash.
  • Toss the squash with the vegetable oil, oregano, salt and pepper.
  • Add the squash in a single layer to your air fryer basket. It's OK if they overlap a bit.
  • Cook at 400 degrees F for 7 - 8 minutes. You want the squash to be fork tender.
  • Remove the squash from the air fryer basket. Top it with the feta cheese. Serve.

Nutrition

Calories: 61kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 399mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 226IU | Vitamin C: 15mg | Calcium: 68mg | Iron: 1mg