Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats take the classic rice Krispie treat recipe and kick it up with the addition of peanut butter and extra marshmallows.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 15

Servings

Calories 244kcal

Author Jill McOwen

Ingredients

4 tbsp salted butter
7 cups mini marshmallows divided
1/2 cup peanut butter
6 cups Rice Krispies

Instructions

In a large stock pot over medium heat, melt together the butter and peanut butter.
Stir in 5 cups of the mini marshmallows. Stir until completely melted.
Remove the pot from the stove.
Add the cereal and the remaining 2 cups of marshmallows.
Stir with a spatula until completely combined. As you stir the mixture will cool and become more sticky.
Spread the mixture into a glass dish. Smooth the top with the back of a spoon.
Allow the Krispie treats to cool for about an hour. Slice and serve. The treats will keep for up to 48 hours - covered in the dish on the counter.

Nutrition