Salmon Patty Recipe

I've been going through my handwritten recipe cards to see which ones I should share publicly. My Mom's Salmon Patty Recipe was always a favorite of mine.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Servings

Calories 186kcal

Author Jill McOwen

Ingredients

10 oz Pink Salmon I use skinless, boneless pouches
1 large egg
1/2 cup Saltine Cracker Crumbs may need more
2 tbsp celery finely chopped
2 tbsp onion finely chopped
1 tbsp lemon juice
1/2 tsp salt
1 tbsp vegetable oil

Instructions

In a large bowl, whisk together the egg, cracker crumbs, celery, onion, lemon juice and salt. Stir in the salmon until a cohesive ball forms. You may need to add more cracker crumbs.
Form the mixture into four salmon patties.
Heat the vegetable oil in a non-stick skillet over medium heat.
Add the salmon patties and cook until browned, about 4-5 minutes. Flip and continue cooking until the other side is browned.

Nutrition