Chicken Divan
My Mom's recipe for Chicken Divan could not be more simple to make or more comforting to eat. Use a rotisserie chicken for quick prep.
Servings 6
Calories 580kcal
Ingredients
- 1 rotisserie chicken white meat shredded (reserve dark meat for another recipe)
- 16 oz frozen broccoli florets
- 10 oz cream of chicken soup
- 1/2 cup mayonnaise
- 2 tsp lemon juice
- 1/2 tsp salt
- 2 cups cheddar cheese shredded
- 1/3 cup Panko bread crumbs
- 2 tbsp butter melted
Instructions
- Preheat the oven to 350 degrees F.
- Microwave the broccoli florets according to package directions. Drain and chop into bite-sized pieces.
- In a large bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, salt and one cup of the cheddar cheese.
- Fold in the shredded white meat chicken and the cooked broccoli.
- Spread the chicken mixture evenly into a greased casserole dish. Top the casserole with the remaining cup of cheddar cheese.
- Sprinkle the top of the casserole evenly with the bread crumbs. Then drizzle the melted butter over the top.
- Bake the casserole, covered with foil, for 30 minutes. Uncover the dish and bake for 15 minutes more. Serve hot.
Nutrition
Calories: 580kcal | Carbohydrates: 12g | Protein: 40g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 155mg | Sodium: 1317mg | Potassium: 304mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1063IU | Vitamin C: 68mg | Calcium: 317mg | Iron: 1mg