Add the oil to a non-stick pot and heat over medium heat.
Add the rice and salt. Cook for a couple of minutes, stirring often, to toast the rice a bit.
Pour in the water and stir.
Bring the rice to a gentle boil.
Turn the heat to low and cover the pot. You want the rice to gently simmer. Low heat on a gas stove is plenty for simmering. If cooking on an electric stovetop, you may need to set the burner to medium-low heat.
Cook the rice, with the lid on, for 15 minutes, or until the water has been absorbed.
Stir the rice and serve topped with an egg and your favorite breakfast toppings, like cooked sausage or bacon and salsa.