Breakfast Rice Bowls
These breakfast rice bowls are a great way to use up leftover rice and are completely customizable.
Servings 4
Ingredients
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 cup white rice
- 1 3/4 cup water
- your favorite breakfast toppings
Instructions
- Add the oil to a non-stick pot and heat over medium heat.
- Add the rice and salt. Cook for a couple of minutes, stirring often, to toast the rice a bit.
- Pour in the water and stir.
- Bring the rice to a gentle boil.
- Turn the heat to low and cover the pot. You want the rice to gently simmer. Low heat on a gas stove is plenty for simmering. If cooking on an electric stovetop, you may need to set the burner to medium-low heat.
- Cook the rice, with the lid on, for 15 minutes, or until the water has been absorbed.
- Stir the rice and serve topped with an egg and your favorite breakfast toppings, like cooked sausage or bacon and salsa.