Strawberry Purée
Grab a blender and let me show you how simple it is to make strawberry purée that is healthy and all natural.
Servings 12
Calories 16kcal
Equipment
- blender
Ingredients
- 16 oz bag frozen, whole strawberries
- 1/4 cup granulated white sugar
- fresh lemon juice
Instructions
- Place the strawberries, sugar and a small squeeze of fresh lemon juice in a high-powered blender.
- Blend until smooth.
- Place in an air-tight container.
- Store in the refrigerator for up to 3 days.
- Store in the freezer for up to 3 months.
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.01g | Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 0.1mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 4g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 0.3mg | Iron: 0.01mg