Air Fryer Fish Tacos

These Air Fryer Fish Tacos feel fancy but could not be more simple to make. White fish cooked in the air fryer is topped with avocado citrus salsa and chipotle mayonnaise.

Course Main Course

Cuisine American

Prep Time 20

Cook Time 12

Total Time 32

Servings

Calories 438kcal

Author Jill McOwen

Ingredients

24 oz firm white fish fillets
1 tbsp grill seasoning
1 large avocado peeled and chopped
2 medium oranges peeled and chopped
1/4 cup red onion finely chopped
2 tbsp fresh cilantro finely chopped
1 tsp salt divided
1/4 cup mayonnaise
1/4 cup chipotle sauce
1 tbsp fresh lime juice
4 corn tortillas

Instructions

Stir together the avocado, orange, onion, cilantro and half teaspoon of salt. Set aside.
Stir together the mayonnaise, chipotle sauce, lime juice and remaining half teaspoon of salt. Set aside.
Evenly sprinkle the fish with the grill seasoning.
Brush the air fryer basket lightly with vegetable oil to prevent sticking.
Arrange the fish in a single layer in the basket. Cook at 400 degrees F for 8 - 12 minutes, or until the internal temperature of the fish reaches 145 degrees F. It is not necessary to flip the fish during cooking.
Serve the fish with warmed, corn tortillas, the avocado citrus salsa and chipotle mayonnaise to make tacos.

Nutrition