Chocolate Chip Cookie Candy Crackle
This Chocolate Chip Cookie Candy Crackle is an indulgent treat with all natural ingredients that will put a smile on anyone's face.
Ingredients
- 1 bag THINSTERS Chocolate Chip Cookie Thins
- 1 stick unsalted butter
- 1/2 cup light brown sugar
- 1 1/2 cups mini chocolate chips
- sea salt optional
- crushed candy canes optional
Instructions
- Preheat oven to 425 degrees F.
- Line a quarter size sheet pan (9x13) with foil and spray it with cooking spray.
- Arrange the Thinsters Chocolate Chip Cookie Thins to cover the bottom of the pan.
- In a saucepan over medium heat, combine the butter and brown sugar. Stir until completely melted and starting to bubble.
- Pour the brown sugar and butter mixture evenly over the cookies.
- Bake in the oven for about 5 minutes, or until it is bubbling.
- Remove the pan from the oven and pour the chocolate chips evenly on top.
- Pop the pan back in the oven for one minute. Remove and smooth the chocolate chips on top of the cookies with an offset spatula.
- If desired, sprinkle the warm chocolate with sea salt or crushed candy canes.
- Place the pan in the freezer for about 20 minutes.
- Remove the cookie candy crackle from the pan and break into pieces to serve.