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Thai Chili Chicken Dip

Thai Chili Chicken Dip is a layered dip combining cream cheese, chicken, fresh veggies and chopped peanuts with the sweet and spicy flavors of Thai cuisine. 
Course Appetizer
Cuisine Thai
Prep Time 30 minutes
Cooling 2 hours
Servings 10
Calories 249kcal

Ingredients

  • 12 oz Philadelphia whipped cream cheese
  • 1/4 cup chili garlic sauce
  • 1/4 cup sweet chili sauce
  • 1 1/2 cups rotisserie chicken shredded
  • 2 tbsp sesame seeds toasted
  • 2 tbsp chili garlic sauce
  • 2 tbsp sweet chili sauce
  • 1/2 cup red pepper finely chopped
  • 1/4 cup green onions thinly sliced
  • 1/4 cup dry roasted peanuts finely chopped
  • 2 tbsp fresh basil chopped

Instructions

  • Using a hand or stand mixer, blend together the cream cheese with the 1/4 cup each of the chili garlic and sweet chili sauces. Spread the mixture evenly in the bottom of a large pie plate.
  • Toss together the chicken with the sesame seeds and remaining chili garlic and sweet chili sauces. Top the cream cheese mixture evenly with the chicken.
  • Top the chicken mixture with the chopped red pepper, green onions and basil. Cover the dish and refrigerate for a couple of hours or overnight.
  • Add the chopped peanuts to the dip when ready to serve. Serve the dip with rice crackers.

Nutrition

Calories: 249kcal | Carbohydrates: 11g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 802mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 736IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 0.4mg