Thai Chili Chicken Dip is a layered dip combining cream cheese, chicken, fresh veggies and chopped peanuts with the sweet and spicy flavors of Thai cuisine.
Using a hand or stand mixer, blend together the cream cheese with the 1/4 cup each of the chili garlic and sweet chili sauces. Spread the mixture evenly in the bottom of a large pie plate.
Toss together the chicken with the sesame seeds and remaining chili garlic and sweet chili sauces. Top the cream cheese mixture evenly with the chicken.
Top the chicken mixture with the chopped red pepper, green onions and basil. Cover the dish and refrigerate for a couple of hours or overnight.
Add the chopped peanuts to the dip when ready to serve. Serve the dip with rice crackers.