Air Fryer Twice Baked Potatoes

These Air Fryer Twice Baked Potatoes are made perfectly crispy on the outside and tender on the inside and might just become your new favorite way to serve potatoes.

Course Side Dish

Cuisine American

Prep Time 1

Cook Time 10

Total Time 1 10

Servings

Calories 274kcal

Author Jill McOwen

Ingredients

2 large Yukon Gold potatoes
1/2 cup steamed broccoli florets finely chopped
4 tbsp butter melted
1/4 cup cream cheese
2 tbsp sour cream
1/2 cup shredded cheese Muenster or Cheddar are good choices
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp black pepper

Instructions

Bake the potatoes according to the directions in the post.
Allow to cool for about 10 minutes. Slice the potatoes in half. Gently scoop the inside of the potatoes into a clean bowl. Set the skins aside.
Mash together the cooked potato, broccoli, butter, cream cheese, sour cream, 1/4 cup of the cheese, salt, smoke paprika and pepper.
Scoop the potato filling evenly into the skins, gently pressing down on the top to flatten the tops.
Top each twice baked potato half with shredded cheese.
Place the potatoes, filling side up, in the basket of the air fryer.
Cook the twice baked potatoes at 400 degrees F for about 10-15 minutes, until the filling is heated through and the tops are golden brown.
Serve immediately.

Nutrition