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Reverse Sear Steak
This recipe for Reverse Sear Steak guarantees a tender and delicious steak and with a correct internal cooking temperature every time.
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
454
kcal
Author
Foodtastic Mom
Ingredients
4
6 oz
filet mignon steaks
2
tbsp
butter
salt and pepper
Instructions
Preheat oven to 300 degrees F.
Season the steaks with salt and pepper on both sides. Place in a shallow baking dish.
Bake the steaks until desired internal temperature is reached. Check with a digital thermometer to be sure.
Remove the steaks from the oven.
Melt the butter in a non-stick skillet over medium-high heat.
Sear the cooked steaks for one minute on each side.
Allow the steaks to rest for a few minutes and serve.
Nutrition
Calories:
454
kcal