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a plate full of air fryer ravioli with a small bowl of marinara sauce for dipping
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Air Fryer Ravioli

Air Fryer Ravioli coats fresh cheese ravioli with egg and bread crumbs and cooks them to crispy perfection for dipping in marinara sauce.
Course Appetizer
Cuisine Italian
Keyword air fryer ravioli, air fryer ravioli recipe, air-fried ravioli
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5
Calories 297kcal
Author Jill McOwen

Ingredients

  • vegetable oil
  • 1 pkg premium refrigerated ravioli about 16 pieces
  • 3 large egg whites
  • 2 tbsp water
  • 1 cup Italian seasoned Panko breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 cup pizza or marinara sauce

Instructions

  • Lightly brush the basket of an air fryer with vegetable oil. Preheat the air fryer to 400 degrees F.
  • While the air fryer is preheating, whisk together the egg whites and water in a shallow bowl.
  • Whisk the Panko breadcrumbs and Parmesan cheese together in a separate shallow bowl. 
  • Dip each ravioli on both sides first in the egg and water mixture and then in the breadcrumb and cheese mixture.
  • Open the air fryer and place the coated ravioli in a single layer in the basket. You'll have to fry the ravioli in two or three batches, depending on the size of your air fryer.
  • Fry the ravioli for about 4 minutes, or until puffed and starting to brown.
  • Serve with pizza or marinara sauce for dipping.

Video

Nutrition

Calories: 297kcal | Carbohydrates: 35g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 863mg | Potassium: 211mg | Fiber: 3g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 7mg