Seven Layer Hoagie Dip
Seven Layer Hoagie Dip has all the flavor of a classic Italian hoagie in a convenient dip form. Just in time for football season...
Servings 12
Calories 240kcal
Ingredients
- 1 15 oz can white beans drained
- 1/2 cup whipped cream cheese
- 1/2 cup Italian dressing
- 1 clove garlic minced
- 1 15 oz can petite cut diced tomatoes drained
- 1 1/2 cups iceberg lettuce chopped
- 1/3 cup red onion thinly sliced
- 1/2 tsp salt
- 1 tbsp sugar
- 1/4 cup white vinegar
- 1 cup salami chopped
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup yellow pepper rings pepperoncini
- 1 baguette thinly sliced
Instructions
- In a small jar, combine the sliced onions, salt, sugar and vinegar. Allow to soak while preparing the other ingredients.
- Using a food processor, puree the beans, cream cheese, Italian dressing and garlic. Spread this mixture evenly in the bottom of a square dish.
- Evenly spread the drained tomatoes on top of the bean mixture.
- Evenly spread the lettuce on top of the tomatoes.
- Drain the onions and spread the quick pickled onions on top of the lettuce.
- Evenly spread the salami on top of the onions.
- Evenly spread the cheese on top of the salami.
- Evenly spread the pepperoncini on top of the cheese.
- Allow the dip to chill for about an hour.
- Serve with baguette slices for dipping.
Nutrition
Calories: 240kcal