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Whole Grain Waffle Mix

Mix up a batch of Whole Grain Waffle Mix to give your waffles a healthy, high-fiber boost.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 212kcal
Author Foodtastic Mom

Ingredients

  • 4 cups course, whole grain cornmeal
  • 2 cups whole wheat flour
  • 1 3/4 cups spelt flour
  • 1 cup old-fashioned (rolled) oats
  • 3/4 cup granulated sugar
  • 1/4 cup baking powder
  • 1 tbsp salt
  • 1 tsp cinnamon

Instructions

  • In a very large bowl, whisk together all the ingredients until very well combined. Store in a cool, dark pantry, in an air-tight container until ready to use.

To Make Four Belgium Waffles

  • 5 tbsp unsalted butter, melted and cooled (or substitute 5 tbsp vegetable oil)
  • 1 cup + 2 tbsp milk (or substitute with almond, soy or coconut milk)
  • 2 large eggs
  • 1 tsp vanilla
  • Whisk together the above ingredients. Add them to a clean bowl with...
  • 2 1/4 cups + 2 tbsp of the dry, whole grain waffle mix
  • Mix the batter with a wooden spoon or spatula until no streaks of flour remain.
  • Allow the waffle batter to rest for 10 minutes while waffle iron preheats.
  • Cook four waffles, according to your waffle iron's manufacturers instructions.
  • Serve waffles immediately with butter and pure maple syrup.

Nutrition

Calories: 212kcal