Slow Cooker Apple Butter Glazed Pork Tenderloin

A few simple ingredients make for a standout meal with my Slow Cooker Apple Butter Glazed Pork Tenderloin served over cheesy grits with a side of bacon.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 191kcal

Author Jill McOwen

Ingredients

2 lbs pork tenderloin
1 tbsp light brown sugar
1 1/2 tsp salt
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp thyme
3/4 cup apple butter
1 tbsp apple cider vinegar
1 tbsp whole grain mustard

Instructions

Mix together the brown sugar, salt, smoked paprika, garlic powder and thyme and rub it on all sides of the pork tenderloin. Place the tenderloin in the slow cooker.
Whisk together the apple butter, apple cider vinegar and mustard. Pour evenly over the pork.
Put the lid on the slow cooker and cook the pork on LOW (6 - 8 hours) or HIGH (3 - 4 hours). Shred the meat before serving.
Serve the pork with cheesy grits and bacon.

Nutrition