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pork and sauerkraut plated with a side of mashed potatoes
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Slow Cooker Pork and Sauerkraut

Fix this Slow Cooker Pork and Sauerkraut on New Year's Day to ensure good luck in the coming year. As a pig roots forward, so will you!
Course Main Course
Cuisine German
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 299kcal

Ingredients

  • 3 lb boneless pork loin
  • 1 sweet onion thinly sliced
  • 2 cups sauerkraut
  • 1 cup apple butter
  • 2 tbsp mustard can use whatever kind you have on-hand
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • In a large bowl, stir together the onion, sauerkraut, apple butter, mustard, garlic, soy sauce, salt and pepper.
  • Place the pork loin in the crock of a 6 or 8 quart slow cooker. Top it with sauerkraut mixture. Cook on LOW heat for 8 to 10 hours, until the pork loin is easily shredded with a fork.
  • Serve with mashed potatoes and extra sauerkraut on the side.

Nutrition

Calories: 299kcal | Carbohydrates: 17g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 761mg | Potassium: 749mg | Fiber: 2g | Sugar: 13g | Vitamin A: 18IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg