2tbspmustardcan use whatever kind you have on-hand
2cloves garlicminced
2tbspsoy sauce
1/2tspsalt
1/2tspblack pepper
Instructions
In a large bowl, stir together the onion, sauerkraut, apple butter, mustard, garlic, soy sauce, salt and pepper.
Place the pork loin in the crock of a 6 or 8 quart slow cooker. Top it with sauerkraut mixture. Cook on LOW heat for 8 to 10 hours, until the pork loin is easily shredded with a fork.
Serve with mashed potatoes and extra sauerkraut on the side.