These lemon goat cheese mashed potatoes are the perfect side dish for all your holiday roasts.
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 8
Calories 274kcal
Author Foodtastic Mom
Ingredients
3lbsYukon Gold Potatoes
8tbspbutter
3/4cupfat free half and half
4ozgoat cheese
1tbspfresh lemon juice
1tbsplemon zest
1 1/2tsp salt
1/2tspblack pepper
Instructions
Wash, peel and cut the Yukon Gold potatoes into about 2-inch cubes.
Place the potatoes in an 8-quart stock pot and cover them with cold water.
Bring the potatoes to a boil on the stovetop. Reduce the heat and simmer the potatoes until they are fork tender, about 20 minutes.
Drain the potatoes, do not rinse. Return them to the same pot.
Add the butter, half and half, goat cheese, lemon zest, lemon juice, salt and pepper. Mash the potatoes until smooth. Taste and adjust seasonings if necessary. Serve.