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goat cheese lemon mashed potatoes on wooden plate with fork
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Lemon Goat Cheese Mashed Potatoes

These lemon goat cheese mashed potatoes are the perfect side dish for all your holiday roasts.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 274kcal
Author Foodtastic Mom

Ingredients

  • 3 lbs Yukon Gold Potatoes
  • 8 tbsp butter
  • 3/4 cup fat free half and half
  • 4 oz goat cheese
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Wash, peel and cut the Yukon Gold potatoes into about 2-inch cubes.
  • Place the potatoes in an 8-quart stock pot and cover them with cold water.
  • Bring the potatoes to a boil on the stovetop.  Reduce the heat and simmer the potatoes until they are fork tender, about 20 minutes.
  • Drain the potatoes, do not rinse. Return them to the same pot.
  • Add the butter, half and half, goat cheese, lemon zest, lemon juice, salt and pepper. Mash the potatoes until smooth. Taste and adjust seasonings if necessary. Serve.

Nutrition

Calories: 274kcal