Slow Cooker Pulled Pork Chili
Slow Cooker Pulled Pork Chili combines the best flavors from both chili and pulled pork for a hearty meal that's also perfect for tailgating.
Servings 12
Calories 450kcal
Ingredients
- 1 1/3 lbs pork loin
- 1 yellow onion peeled and finely chopped
- 1 15 oz can petit cut diced tomatoes
- 1 tbsp liquid smoke
- 1 1/2 tsp salt
- 1 tsp ancho chili powder
- 1 tsp chipotle chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1 cup BBQ sauce your favorite brand
- 12 oz beer
- 1 15 oz can white cannellini beans drained
- 1 15 oz can white corn drained
- Fritos and shredded cheddar cheese for serving
Instructions
- Place the pork loin in a 6 or 8 quart slow cooker.
- Top with the onions, tomatoes, liquid smoke, all the seasonings (salt through cayenne pepper), barbecue sauce and beer. Stir to combine.
- Cover the slow cooker and cook the pork on LOW for 6 - 8 hours.
- Remove the pork loin to a cutting board. Use two forks to shred the meat. Remove any visible fat and discard.
- Return the pulled pork to the sauce in the slow cooker. Add the drained beans and corn. Stir well to combine.
- Place the lid back on the slow cooker and heat on HIGH for at least 30 minutes - or up to 1 hour.
- Serve the pulled pork chili topped with shredded cheddar cheese and Fritos.
Nutrition
Calories: 450kcal