Go Back
+ servings
Pumpkin Pie Baked Oatmeal | Foodtastic Mom
Print

Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal is reminiscent of a classic pumpkin pie but in breakfast form.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 181kcal

Ingredients

  • 1 15 oz can pure pumpkin
  • 1/4 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 3/4 tsp baking powder
  • 1 tsp vanilla extract
  • 1 1/2 cups milk you can use non-dairy
  • 2 1/2 cups old-fashioned (rolled) oats

Instructions

  • Preheat the oven to 375 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, maple syrup, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk.
  • Mix the rolled oats into the pumpkin mixture. Coat an 8×8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Bake in the preheated oven for 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.
  • Serve hot right out of the oven or refrigerate until ready to serve. Can be reheated in the microwave. Top with toasted pecans and whipped cream if desired.

Nutrition

Calories: 181kcal