Bacon Party Dip in a Bread Bowl is a crowd-pleasing and holiday-worthy appetizer for bacon lovers.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 173kcal
Author Foodtastic Mom
Ingredients
1pkgOscar Mayer Naturally Hardwood Smoked Bacon
116 ozround loaf of bakery breadlike Pumpernickel or Sourdough
8ozcream cheesesoftened
3/4cupsour cream
1cupwhite cheddar cheeseshredded
1cupfrozen cut spinachthawed and liquid drained
1/3cupred onionfinely chopped
1tspgarlic powder
1tspdried parsley
1tspdried dill
1/2tspsalt
Instructions
Cook the Oscar Mayer Bacon in a skillet until crisp and drain on paper towels. Crumble and set aside.
Carefully cut the middle from the loaf of bread so the bread forms a bowl for the bacon party dip. Cut the bread from the middle of the loaf into cubes for dipping. You can also set out crackers and/or cut vegetables to dip in the bacon dip as well.
In a large bowl, add the cream cheese, sour cream, white cheddar cheese, spinach, red onion, garlic powder, parsley, dill and salt. Mix together with a hand mixer until well combined.
Add the cooked and crumbled Oscar Mayer Bacon. Stir the bacon into the dip.