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creamy cheese tortellini soup in pot with ladel

Creamy Cheese Tortellini Soup

Creamy Cheese Tortellini Soup is filled with vegetables and ground turkey for a hearty and nutritious soup that kids love. 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 442kcal
Author Foodtastic Mom


  • 2 tbsp olive oil
  • 1/2 large white onion peeled and finely chopped
  • 1 lb ground turkey
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic minced
  • 1 1/2 tsp salt
  • 1 tsp dried parsley
  • 1 15 oz can petite cut diced tomatoes drained
  • 1 bag (10 or 12 oz) frozen peas and carrots
  • 1 8 oz can tomato sauce
  • 4 cups chicken broth
  • 4 oz cream cheese cut into cubes
  • 16 oz refrigerated cheese tortellini


  • In a soup pot over medium heat, add the olive oil. Once the oil is hot, add the chopped onion. Stir and cook until starting to soften, about 5 minutes.
  • Add the turkey and cook until no longer pink, breaking up the meat with a spoon.
  • Stir in the garlic, salt, parsley and Worcestershire sauce and cook for about one minute, until garlic is fragrant.
  • Stir in the diced tomatoes, peas and carrots, tomato sauce and chicken broth. Bring to a boil. Reduce to a simmer and cook for about 20 minutes, covered.
  • Remove the lid. Stir in the cream cheese and the tortellini. Cover and cook on simmer again for about 10 minutes. Stir well to make sure the cream cheese is melted into the soup. Taste. Adjust seasonings if necessary. Serve.


Calories: 442kcal | Carbohydrates: 36g | Protein: 31g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1612mg | Potassium: 421mg | Fiber: 3g | Sugar: 4g | Vitamin A: 279IU | Vitamin C: 13mg | Calcium: 145mg | Iron: 3mg