Creamy Cheese Tortellini Soup is filled with vegetables and ground turkey for a hearty and nutritious soup that kids love.
Course Main Course
Cuisine American
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 6
Calories 442kcal
Author Foodtastic Mom
Ingredients
2tbspolive oil
1/2largewhite onionpeeled and finely chopped
1lbground turkey
1tbspWorcestershire sauce
2clovesgarlicminced
1 1/2tspsalt
1tspdried parsley
115 oz canpetite cut diced tomatoesdrained
1bag (10 or 12 oz)frozen peas and carrots
18 oz cantomato sauce
4cupschicken broth
4ozcream cheesecut into cubes
16 ozrefrigerated cheese tortellini
Instructions
In a soup pot over medium heat, add the olive oil. Once the oil is hot, add the chopped onion. Stir and cook until starting to soften, about 5 minutes.
Add the turkey and cook until no longer pink, breaking up the meat with a spoon.
Stir in the garlic, salt, parsley and Worcestershire sauce and cook for about one minute, until garlic is fragrant.
Stir in the diced tomatoes, peas and carrots, tomato sauce and chicken broth. Bring to a boil. Reduce to a simmer and cook for about 20 minutes, covered.
Remove the lid. Stir in the cream cheese and the tortellini. Cover and cook on simmer again for about 10 minutes. Stir well to make sure the cream cheese is melted into the soup. Taste. Adjust seasonings if necessary. Serve.