Pepper Jack Cheese Grits are the ultimate southern comfort food with a kick.
Course Side Dish
Cuisine Am
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 8
Calories 282kcal
Author Foodtastic Mom
Ingredients
3cupswater
1tspsalt
1cupgritsI use Bob's Red Mill corn grits
4tbspsalted buttercut into four slices
2large eggsbeaten
8ozPepper Jack cheeseshredded
1tbsphoney
Instructions
Preheat oven to 350 degrees F.
Bring the water and salt to a boil in a saucepan on the stove and whisk in the grits. Lower the heat to medium and cook the grits for about 5 minutes, stirring often.
Remove the grits from the heat.
Whisk into the hot grits the butter, shredded cheese, beaten eggs and honey. Spread the grits into a greased casserole dish. Bake, uncovered, for 25 minutes.