Juicy poached chicken, crunchy cashews and sweet mandarin orange slices combine with a brown sugar, soy and sesame drizzle plus a homemade celery seed dressing for a fresh and fun salad that is so delicious.
Course Salad
Cuisine Asian
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 450kcal
Author Foodtastic Mom
Ingredients
16ozpoached chicken breastssliced
8cupsspring mix salad greens
1cupmandarin orange slices
1/2cupwhole cashews
4ozmozzarella cheesegrated
1tbspsoy sauce
1tbsplight brown sugar
1tspsesame oil
2tbspgranulated sugar
1/3cupolive oil
2tbspapple cider vinegar
2tspcelery seed
2tsp yellow mustard
1/4tspsalt
Instructions
Divide the salad ingredients evenly among four bowls - salad greens topped with poached chicken, cashews, shredded cheese and mandarin oranges.
Whisk together the soy sauce, brown sugar and sesame oil and very lightly drizzle it over the chicken in each of the four bowls.
Whisk together the dressing ingredients - sugar, olive oil, cider vinegar, celery seed, mustard and salt. Top the salads evenly with the dressing and serve.