This Creamy Chicken Marsala with Mascarpone Cheese is a delicious Italian favorite made with just a few simple ingredients - chicken, butter, garlic, marsala wine and mascarpone cheese.
Course Main Course
Cuisine Italian
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 4
Calories 431kcal
Author Foodtastic Mom
Ingredients
2tbspunsalted butter
1tbspvegetable oil
1 1/2lbschicken breastsboneless and skinless
1lbmushroomsstemmed and sliced
3clovesgarlicminced
1 1/2tspssalt
1tsporegan
1tspthyme
1cupmarsala wine
1/2cupmascarpone cheese
12ozpastacooked according to package directions
Instructions
Cook pasta according to package directions. Set aside.
Cut the chicken breasts into smaller pieces if necessary. Pound the chicken breast to about 1/2-inch thickness.
Heat butter and oil in a non-stick skillet. Add chicken breast. Season chicken with the salt, oregano and thyme. Brown the chicken on each side, about 3 minutes each. Remove the chicken to a clean plate and tent with foil.
Add the sliced mushroom to the same skillet. Cook for about 5 minutes, until starting to brown.
Add the garlic and cook until fragrant, about 1 minute.
Add the marsala wine and simmer for about 2 minutes.
Stir in the mascarpone cheese to the mushroom mixture.
Return the chicken to the skillet and cook over low heat until the internal temperature of all the chicken pieces reaches 165 degrees F.