Chocolate Chip Cookie Pie
What could possibly be better than a warm chocolate chip cookie? A slice of this gooey and oh so chocolatey Chocolate Chip Cookie Pie!
Servings 8
Calories 580kcal
Ingredients
- 1 9-inch unbaked pie crust
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
- 12 tbsp butter softened
- 1 cup bittersweet chocolate chips
- 1 cup pecans chopped
- vanilla ice cream
Instructions
- Preheat oven to 325 degrees F.
- Unroll pie crust into deep dish, 9-inch pie plate. Crimp edges.
- With a hand or stand mixer, beat the eggs until pale and fluffy - high speed for about 1 minute.
- Stop the mixer and add the vanilla extract, sugar, brown sugar and flour. Beat on low speed until incorporated into the eggs. Increase speed and beat until smooth.
- Add the butter and beat until pale and fluffy.
- Stir in the chocolate chips and pecans with a spatula.
- Spread the chocolate chip cookie batter into the prepared pie crust.
- Bake for 55 - 60 minutes until the crust and top of the pie are browned and the filling looks firm.
- Cool on a wire rack for about 60 minutes, slice and serve topped with vanilla ice cream.
Nutrition
Calories: 580kcal