Simple Chicken Burrito Bowls use help from a rotisserie chicken for a family favorite dinner when you don't feel like cooking.
Course Main Course
Cuisine Mexican
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 760kcal
Author Foodtastic Mom
Ingredients
1rotisserie chickenshredded
115 oz canblack beansdrained
115 oz cancorndrained
18 oz packetKey Lime Cilantro Taco Skillet Sauceor use your favorite brand/flavor
1tbspvegetable oil
1cupwhite (or brown) rice
1tspsalt
1 3/4cupwater
2tbsptaco sauceI use Taco Bell brand
1cupiceberg lettuceshredded
1avocadodiced
4lime wedges
6ozmedium cheddar cheeseshredded
1/2cupsour cream
4oz cansliced jalapeñosdrained
Instructions
In a large sauce pan add the shredded chicken, black beans, corn and Taco skillet sauce. Mix well, cover and heat over medium low heat until simmering.
Meanwhile, heat the oil in a separate sauce pan over medium high heat. Add the rice and cook, stirring often, for a couple of minutes until rice is starting to toast. Add the water, salt and taco sauce and bring to a boil. Lower the heat, cover and simmer the rice for 15 - 20 minutes, or until water is absorbed.
For the bowls, add a generous scoop of rice and top with the chicken, beans and corn mixture. Top with your choice of shredded lettuce, diced avocado, lime wedge, shredded cheese, sour cream and sliced jalapeños. Serve immediately.