This Nutella Stuffed Churro French Toast is a totally over the top breakfast that you need to try - chocolatey Nutella is stuffed between brioche bread, made into french toast and coated with a cinnamon sugar Churro topping.
Course Breakfast
Cuisine American
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4
Ingredients
8slicesbrioche bread
8tbspNutella
4largeeggs
1cuphalf and half
1tspvanilla extract
1/2tspsalt
4tbspbutter
1/2cupsugar
2tspcinnamon
whipped cream
fresh strawberriessliced
Instructions
Spread two tablespoons of Nutella between each of two slices of the brioche bread to make four total french toast sandwiches.
Whisk together the eggs, half and half, vanilla and salt to form the french toast batter.
Heat a non-stick skillet over medium-high heat.
Add one tablespoon of butter to the skillet and melt.
Dip one french toast sandwich in the egg batter so both sides are coated.
Cook the french toast on both sides until golden brown.
Repeat the process until all four french toast sandwiches are cooked.
In a shallow bowl mix together the sugar and cinnamon.
Dip each french toast sandwich into the cinnamon sugar mixture to coat both sides lightly.
Top the french toast with whipped cream and strawberries and serve.