Go Back
+ servings
Nutella Stuffed Churro French Toast by Foodtastic Mom
Print

Nutella Stuffed Churro French Toast

This Nutella Stuffed Churro French Toast is a totally over the top breakfast that you need to try - chocolatey Nutella is stuffed between brioche bread, made into french toast and coated with a cinnamon sugar Churro topping.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 8 slices brioche bread
  • 8 tbsp Nutella
  • 4 large eggs
  • 1 cup half and half
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 4 tbsp butter
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • whipped cream
  • fresh strawberries sliced

Instructions

  • Spread two tablespoons of Nutella between each of two slices of the brioche bread to make four total french toast sandwiches.
  • Whisk together the eggs, half and half, vanilla and salt to form the french toast batter.
  • Heat a non-stick skillet over medium-high heat.
  • Add one tablespoon of butter to the skillet and melt.
  • Dip one french toast sandwich in the egg batter so both sides are coated.
  • Cook the french toast on both sides until golden brown.
  • Repeat the process until all four french toast sandwiches are cooked.
  • In a shallow bowl mix together the sugar and cinnamon.
  • Dip each french toast sandwich into the cinnamon sugar mixture to coat both sides lightly.
  • Top the french toast with whipped cream and strawberries and serve.