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Homemade Chorizo Recipe
This Homemade Chorizo Recipe is simple to make and tastes fresher than store-bought so it's perfect for making the best Queso dip.
Course Main Course
Cuisine Mexican
Prep Time 1 hour hour
Cook Time 15 minutes minutes
Total Time 45 minutes minutes
Servings 8
- 1 1/2 lbs pork pork shoulder or pork chops - cut into cubes
- 1/4 cup apple cider vinegar
- 2 tbsp chili powder
- 1 tbsp sweet paprika
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper
- 1/8 tsp ground cloves
Toss the pork with all the ingredients - apple cider vinegar through cloves. Place in the refrigerator to "marinate" for about 30 minutes.
Process the pork through a food grinder or working in small batches process the pork in a food processor.
Cook the fresh ground pork chorizo in a non-stick skillet over medium heat until cooked through.
Use as a topping for your favorite Queso dip.
Raw chorizo (well sealed in zippered, freezer-safe bags) will keep in the freezer for up to one month.