Even baked from frozen these wings are unbelievable good. Crispy Baked Chicken Wings (with the best buffalo sauce) are a must make for your next game day at home.
Course Appetizer
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 hourhour20 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 8
Calories 160kcal
Ingredients
12.5 pound bagfrozen chicken wings (or drumettes)
1 1/2tbspbaking powder
1/2cupFrank's buffalo wing sauce
1tbspchili garlic sauce
1 tbsppure maple syrup
1/2tsp salt
Instructions
Preheat oven to 375 degrees F.
Add the frozen chicken wings (or drumettes if you prefer) to a large gallon-sized zippered bag with the baking powder. Shake the wings to coat.
Line a sheet pan with parchment paper (or foil). Place an oven-safe baking rack on top of the lined sheet pan. Lightly oil the rack.
Place the baking powder coated frozen wings on the baking rack and bake for 80 minutes, or until the internal temperature of the wings is 165 degrees. If desired you can broil the chicken wings for the last two minutes of cooking time to get them even more browned.
Whisk together the buffalo sauce, chili garlic sauce, maple syrup and salt. Add the baked chicken wings to a bowl and toss them with the sauce until they are evenly coated.
Serve the wings with fresh carrots and celery and blue cheese dressing.