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Grilled Steak and Asparagus Salad with Pineapple Vinaigrette by Foodtastic Mom #OhioBeef
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Grilled Steak and Asparagus Salad with Pineapple Vinaigrette

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 4 6-oz top sirloin steaks
  • 1/2 cup fresh pineapple juice
  • 1/2 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup light brown sugar
  • 2 tbsp fresh ginger grated
  • 2 tbsp soy sauce
  • 2 tbsp Dijon mustard
  • 1 tsp coriander
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1 cup fresh pineapple cubed
  • 1 bunch fresh asparagus tough ends removed
  • 1 thick slice red onion
  • 8 cups butter lettuce

Instructions

  • Preheat your grill on high heat. Scrape the grates clean and turn all burners to low.
  • Whisk together the vinaigrette ingredients (fresh pineapple juice through fresh ground black pepper. Pour about half of the vinaigrette over the steaks to marinate. Pour a couple of tablespoons of the vinaigrette over the asparagus spears and onion slice. Allow the steak to marinate for 20 - 30 minutes.
  • Grill the steaks until the internal temperature reads 155 degrees F. Remove the steaks to a cutting board and rest for at least 5 minutes.
  • Grill the asparagus spears until crisp tender (just about 5 minutes) and grill the onion slice on both sides until browned and starting to soften.
  • Cut the grilled onion into bite-sized pieces and slice the steak.
  • Place a pile of butter lettuce on each plate and top evenly with the grilled steak, pineapple, grilled asparagus and onion. Top evenly with the reserved pineapple vinaigrette dressing.