Go Back
–+ servings
overhead view of tortellini broth bowl
Print

Tortellini Broth Bowls

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 4 cups chicken bone broth (or just regular chicken broth)
  • juice of one half lemon
  • 1 bay leaf
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 2 cups fresh broccoli florets
  • 1 tbsp vegetable oil
  • 1/2 tsp salt
  • 1 pkg cheese tortellini
  • lemon slices
  • chopped parsley
  • sour cream

Instructions

  • Heat oven to 400 degrees. Toss the broccoli florets with the oil and 1/2 teaspoon of salt. Roast until the broccoli is cooked through, 15 - 20 minutes.
  • Add the broth, lemon juice, bay leaf, smoked paprika and remaining 1/2 teaspoon of salt to a saucepan. Heat until beginning to boil. Add the tortellini and cook according to package directions. Remove from heat.
  • Ladle the broth and tortellini into each of four bowls. Add the roasted broccoli. Serve with lemon slices, chopped parsley and sour cream if desired.