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Five Minute Nutella Cake for Two

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 1/2 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 2 1/2 tbsp sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 5 tbsp milk
  • 2 tbsp canola oil
  • 2 tbsp Nutella
  • ice cream and sprinkles to serve

Instructions

  • Whisk together all the dry ingredients (flour through salt). Stir in the milk and oil until a smooth cake batter forms.
  • Spray a large mug or soup bowl with cooking spray.
  • Spread the cake batter evenly into the mug (or bowl). Drop the Nutella in the middle of the cake batter.
  • Microwave the cake on high for 75 - 90 seconds, until the cake batter is just set.
  • Top with ice cream and sprinkles and serve immediately.