Carrot Mashed Potatoes with Dijon Maple Sauce
Servings 4
Ingredients
- 3 large russet potatoes
- 3 large carrots
- 1 sprig fresh dill
- 4 tbsp butter
- 1 tsp salt
- 3 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 1/2 tsp salt
Instructions
- Peel and cut the potatoes into large pieces (at least an inch thick). Peel and slice the carrots.
- Add the potatoes, carrots and dill to a sauce pan and cover with cold water.
- Bring to a boil and reduce heat to simmer the potatoes and carrots until the are both easily pierced with a fork - should take about 20 minutes.
- Remove the dill and drain the water from the potatoes and carrots. Add the butter and one teaspoon of salt and mash.
- In a small bowl whisk together the Dijon mustard, remaining 1/4 teaspoon of salt and maple syrup.
- Serve the carrot mashed potatoes alongside Barber Foods Chicken Cordon Bleu and roasted asparagus. Drizzle everything with the Dijon mustard sauce to serve.