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–+ servings
jarlsberg cheese dip garnished with chop chives and surrounded by honey mustard pretzels
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Jarlsberg Cheese Dip

My delicious Jarlsberg cheese dip recipe takes just a few minutes to make and tastes amazing with honey mustard and onion pretzel crisps!
Course Appetizer
Cuisine American
Keyword copycat jarlsberg dip, delicious jarlsberg cheese dip recipe, jarlsberg cheese dip, jarlsberg cheese spread, jarlsberg dip recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 207kcal
Author Jill McOwen

Ingredients

  • 8 oz Jarlsberg cheese shredded
  • 3 tbsp red onion finely chopped
  • 2 tbsp chives finely chopped
  • 1/2 cup mayonnaise
  • 2 tbsp sour cream
  • 1 1/2 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  • Mix all ingredients in a bowl until well combined. Refrigerate for about 30 minutes. Garnish with additional chopped chives. Serve with honey mustard and onion pretzel crisps. Or your favorite crackers.

Nutrition

Calories: 207kcal | Carbohydrates: 1g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 314mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 0.2mg