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Bacon, Tomato and Artichoke Dip by Foodtastic Mom
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Bacon Tomato Artichoke Dip

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 1 (14 oz) can artichoke hearts drained and chopped
  • 1 (14 oz) can petite cut diced tomatoes drained
  • 6 slices bacon cooked crisp and crumbled
  • 8 oz cream cheese softened
  • 1 cup Parmesan cheese freshly grated
  • 1/2 cup mayonnaise
  • 1/2 lemon juiced
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 400 degrees.
  • Stir together the cream cheese, Parmesan, mayo, lemon juice, garlic powder, salt and pepper until well-blended. Fold in the artichokes, tomatoes and cooked bacon. Spread into a small, greased casserole dish. Bake uncovered for about 25 minutes until brown and bubbly. Serve warm with crackers.