Perfect Cranberry Sauce

Apricot jam, pure maple syrup, a little sugar, cinnamon and cardamom turn fresh cranberries into the perfect cranberry sauce.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 102kcal

Author Foodtastic Mom

1 1/2 bags fresh cranberries I started with two full bags - by the time I picked out the mushy ones I had about 1 1/2 bags left
1/3 cup apricot jam
1/3 cup pure maple syrup
1/4 cup sugar
1/4 cup water
1/4 tsp cinnamon
1/8 tsp ground cardamom

Place all ingredients (cranberries through cardamom) in a large sauce pan.
Heat over medium-high heat, stirring occasionally, until mixture comes to a boil and cranberries start to pop.
Reduce heat to simmer and cook for another couple of minutes, still stirring gently.
Remove from heat and cool. Refrigerate until cold before serving.

Calories: 102kcal