Bloody Mary Hot Dogs
Ingredients
- 8 all beef hot dogs
- 8 slices bacon center cut
- 1/2 cup French’s® Ketchup
- 2 tbsp horseradish not the creamy variety
- 1 tbsp Worcestershire sauce
- 1 tsp seasoned salt
- 1/2 cup garlicky dill pickles finely chopped
- 1 stalk celery finely chopped
Instructions
- Preheat grill to high heat. Scrape grates clean and turn all burners to low.
- Wrap each hot dog with one strip of center cut bacon.
- Place the bacon wrapped hot dogs on the grill and cook, turning often, until the bacon is crisp. Remove from grill and keep warm.
- Whisk together the ketchup, horseradish, Worcestershire sauce and seasoned salt.
- In a separate small bowl, stir together the chopped pickles and celery.
- Serve the hot dogs on grilled buns topped with the French’s® Bloody Mary ketchup and the pickle and celery relish.