Green Eggs and Ham Deviled Eggs
Green Eggs and Ham Deviled Eggs are a fun twist on the classic deviled egg (made without food coloring) and perfect for serving at any Springtime occasion.
Servings 12
Calories 117kcal
Ingredients
- 6 large eggs hard boiled and cooled
- 1 avocado
- 1/4 cup fresh chives chopped
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp salt
- 3 slices prosciutto
Instructions
- Peel the eggs. Slice the eggs in half (lengthwise) and gently scoop out the yolks, setting aside the egg white halves.
- Halve the avocado, pit and remove the skin.
- Add the egg yolks, avocado, chives, mayonnaise, lemon juice and salt to a food processor and process until smooth.
- Using a pastry bag or small spoon fill each of the 12 egg white halves with the green deviled egg yolk mixture.
- Slice and roll the prosciutto into 12 equal pieces.
- Top each of the deviled eggs with chopped fresh chives and a roll of prosciutto.
Nutrition
Calories: 117kcal