BBQ Pork Burgers
Your beef burgers have some competition this summer. BBQ Pork Burgers are the grilled version of a BBQ pulled pork sandwich.
Servings 4
Ingredients
- 1 1/2 lbs ground pork
- 1/4 cup your favorite BBQ sauce divided
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 cup cabbage shredded
- 1/4 cup carrots thinly sliced
- 1/4 cup red onion minced
- 1/4 cup green pepper thinly sliced
- 1 tbsp vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tbsp yellow mustard
- 1/3 cup mayonnaise
Instructions
- Preheat your grill to high heat and then turn all burners to low.
- Whisk together the coleslaw dressing: vinegar, sugar, salt, mustard and mayonnaise.
- Toss the coleslaw dressing with the cabbage, carrots, red onion and green pepper. Cover and refrigerate until ready to use.
- In a clean bowl mix together the ground pork, salt, smoked paprika, pepper and 2 tablespoons of the BBQ sauce.
- Form into four burgers.
- Grill on the first side for 5 - 6 minutes.
- Flip the burgers and brush each with the additional BBQ sauce.
- Continue to grill until a meat thermometer registers the center of each burger is cooked to 160 degrees F.
- Serve burgers on soft buns, topped with the homemade slaw, melted cheese and bacon.