Pistachio Parfaits
Pistachio Parfaits are an effortless dessert that are festive enough for St. Patrick's Day.
Servings 4
Ingredients
- 12 OREO cookies
- 1 3.7 oz instant pistachio pudding
- 1 3/4 cup cold milk
- 1 1/2 cups frozen whipped topping (Cool Whip) divided
- Airhead Extremes optional
Instructions
- Whisk together the pudding, milk and 1 cup of the frozen whipped topping. Chill in the refrigerator until set up, about 30 minutes.
- Crush the OREO cookies and divide evenly in the bottom of four glass dessert jars (or similar containers).
- Top the crushed cookies with the prepared pudding.
- Top the pudding with the remaining frozen whipped topping.
- Garnish the parfaits with Airhead Extreme candy to look like a rainbow.
- Find the dessert jars I used HERE (aff)