4boneless loin pork chopsmine were 1.5 inches thick
1tbspvegetable oil
1/4cupbeer or chicken broth
2tbspDijon mustard
2tbsppure maple syrup
1tspsalt
1/4tspblack pepper
Instructions
Heat a large, non stick skillet over medium high heat. Add a tablespoon of vegetable oil to the pan to prevent sticking. Add the chops and brown each chop, about 5 minutes per side.
Place the chops into a slow cooker set on low.
Return the skillet to the heat and add the beer (I used a pale ale) to scrape up the browned bits from the bottom of the skillet. If you don't like cooking with beer, use chicken broth.
Whisk together the Dijon mustard, maple syrup and salt. Add it to the hot skillet and let it simmer for one minute.
Pour the sauce over the pork chops in the slow cooker and cook on low heat for 5 - 6 hours.
Serve the pork chops with the sauce in the slow cooker.