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healthy chocolate truffles coated in freeze dried raspberries and pistachios on a tray
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Healthy Chocolate Truffles

Made with just two ingredients, these healthy chocolate truffles taste delicious and decadent. Small bites to satisfy your sweet tooth.
Course Dessert
Cuisine American
Keyword chocolate prune balls, healthy chocolate truffles, healthy truffle balls recipe, healthy truffles, natural chocolate truffles, prune truffles
Prep Time 20 minutes
Servings 8
Calories 93kcal
Author Foodtastic Mom

Equipment

  • 1 Food Processor

Ingredients

  • 8 oz dried prunes
  • 3/4 cup Earth Echo Foods Cacao Bliss
  • freeze dried raspberries
  • pistachios

Instructions

  • To an 8-cup capacity food processor, add both the dried prunes and Cacao Bliss.
  • Blend on low speed until the mixture comes together into a smooth ball. Stop and pulse a few times if necessary.
  • Transfer the mixture to a clean bowl, cover and refrigerate for about 30 minutes.
  • Use a small cookie scoop or spoon and divide the mixture evenly into small balls.
  • Roll each ball between your hands until they are smooth to form the truffles.
  • Coat each truffle - roll in ground freeze dried raspberries, finely chopped pistachios or more Cacao Bliss.
  • Store the truffles in an airtight container in the refrigerator for up to one week or the freezer for up to one month.

Nutrition

Calories: 93kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1.5g | Saturated Fat: 1.5g | Potassium: 194mg | Fiber: 4g