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Philly Cheesesteak Potato Skins with Ragú® Classic Alfredo Sauce

Servings 12
Author Foodtastic Mom

Ingredients

  • 6 red-skinned potatoes scrubbed
  • 2 T. extra-virgin olive oil
  • 1 sweet onion peeled and sliced
  • 1 green pepper seeded and sliced
  • 1/2 lb. deli roast beef chopped
  • 2 T. Worcestershire sauce
  • 1 t. salt
  • dash of fresh cracked pepper
  • <span class="mceItemHidden" data-mce-bogus="1">1 c. <span class="hiddenSpellError" pre="" data-mce-bogus="1">Ragú</span> Classic Alfredo Sauce</span>
  • 2 c. 8 oz. mozzarella cheese, shredded

Instructions

  • Pierce the potatoes with a fork and microwave in a single layer on a plate for 14 minutes on high, or until fork tender (flipping the potatoes halfway through cooking time). Remove from microwave and place plate in refrigerator for about 10 minutes to cool quickly.
  • <span class="mceItemHidden" data-mce-bogus="1">Meanwhile, heat 1 tablespoon of oil in a large, non-stick skillet over medium-high heat. Add the onions and peppers, salt and pepper. Cook for 6-8 minutes, or until peppers and onions are beginning to brown. Add the beef and Worcestershire sauce and cook for an additional 2 minutes, until heated through. Stir in the <span class="hiddenSpellError" pre="the " data-mce-bogus="1">Ragú</span> Classic Alfredo sauce and stir until all the beef and vegetables are well-coated. Remove pan from heat.</span>
  • Preheat oven to 500 degrees, with oven rack in upper third of oven.
  • Cut potatoes in half so you have 12 "skins". Scoop out the potato flesh, so about 1/8-inch border remains. Save the potato insides for mashed potatoes at another meal.
  • Brush the inside of each of the 12 potato skins with the remaining tablespoon of olive oil. Sprinkle skins with additional salt and pepper if desired.
  • Place potato skins in a single layer in a glass dish, skin side down.
  • Bake for 15 minutes.
  • <span class="mceItemHidden" data-mce-bogus="1">Remove skins from oven and fill evenly with the Philly <span class="hiddenSpellError" pre="Philly " data-mce-bogus="1">Cheesesteak</span> filling. Top evenly with the shredded mozzarella cheese.</span>
  • Set oven to broil and broil the potato skins for about 5 additional minutes, or until the cheese is browned and bubbly.