In a high-powered blender, add the bananas, scoops of Kashi® Organic Breakfast Superblends in Cocoa Awakening and 1/4 cup of coconut milk. Begin blending on low and stream a little more coconut milk in as needed to get the bananas to blend together with the Kashi powder until very smooth and thick.

Place the nice cream in a bowl and top with the sliced strawberries, coconut whipped topping and sprinkles. Serve immediately.