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Italian Pot Roast by Foodtastic Mom
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Provolone Cheesy Grits

Author Foodtastic Mom

Ingredients

  • 2 c. whole milk
  • 2 c. water
  • 1 c. grits
  • 1 t. salt
  • 1/2 t. black pepper
  • 1 1/4 c. provolone cheese shredded
  • 2 T. butter

Instructions

  • To a saucepan over high heat, add the milk and water and bring to a gentle boil. Slowly whisk in the grits. Reduce the heat to a simmer and cook, stirring occasionally until the grits have absorbed all liquid and have a thick, smooth consistency, about 15 minutes.
  • Stir in the provolone cheese and butter until melted and heated through. Serve immediately.