16oz.leftover cheeses at room temperatureany combination of goat, Parmesan, brie, cheddar, provolone, etc.
3T.buttersoftened
1clovegarlicminced
2T.fresh parsley
1/4c.dry white wine
Instructions
Puree all ingredients together (cheeses through white wine) in a food processor. Transfer to a serving dish and chill for at least 1 hour in the refrigerator before serving with crackers.