Preheat oven to 450 degrees.

Place butter and garlic in a small glass bowl. Cover and microwave on high power for one minute. Set aside.

In a large bowl, mix together the chicken, broccoli, cheeses, seasonings and 1/2 cup of the Ragú® Old World Style® Traditional Sauce.

Unroll the prepared pie crust and cut into four wedges with a pizza cutter.

Use a rolling pin to roll each piece thinner and larger.

Divide filling equally and mound off-center on each pie crust wedge (see picture).

Fold each crust in half, covering the filling. Gently pinch and fold the edges of the pie crust to seal in the filling of each pie.

Place the four pies on a baking sheet lined with a silicone baking mat or parchment paper. Brush the tops of each pie evenly with the butter and garlic mixture you microwaved earlier.

Bake on the center rack of the oven for 20 minutes.

Serve each hand pie with an additional 1/4 cup of warmed Ragú® Old World Style® Traditional Sauce.