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Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. old-fashioned oats
  • 1 t. baking soda
  • 1 1/2 t. ground cinnamon
  • 1 t. pumpkin pie spice
  • 1/2 t. coarse salt
  • 1 c. 2 sticks unsalted butter, softened
  • 1 c. packed light brown sugar
  • 1 c. granulated sugar
  • 1 c. pumpkin puree
  • 1 large egg
  • 1 t. vanilla
  • 2 c. bittersweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line your baking sheets with parchment paper or silicone baking mats.
  • Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in a large bowl.
  • Beat butter, and sugars in the bowl of a stand mixer until light and fluffy.
  • Add the pumpkin, egg and vanilla to the butter and sugar, mix well. Add the flour mixture and combine until all ingredients are well incorporated.
  • Remove bowl from mixer and fold the chocolate chips into the cookie batter with a wooden spoon or spatula.
  • Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 12 - 14 minutes. Cool on baking sheets for a few minutes before removing to wire racks to finish cooling.

Notes

Adapted from My Baking Addiction