Preheat oven to 375 degrees. Spray an 8x8 dish (or similar size) with cooking spray. I used Trader Joe's Coconut Oil Cooking Spray.
In a large bowl, whisk together the brown sugar, baking powder, salt, coconut milk, egg and vanilla. Stir in the oats until well-coated. Gently fold in the cream cheese pieces and chocolate chips.
Pour mixture and spread evenly into prepared baking dish.
Bake on center rack of oven 23-25 minutes until just set.
Serve with fresh raspberry sauce.